ARTandFOOD 2026
Observing, listening, smelling and touching are what we need to do when cooking – and when eating, too. But we must also remember, compare, experiment, carry out, taste, try again and do it all over once more. Among the many possible itineraries, led by renowned professionals, the discovery of our region and its history – including its artistic heritage – of traditional ingredients and new experiments inevitably involves all the senses. And what better setting for stimulating encounters and delicious tastings, amidst the noble backdrop of the city’s palaces, than the PORDENONE ARTandFOOD 2026 festival – a project created to promote the culinary excellence of Western Friuli, which will run from 2 to 4 October will celebrate its seventh edition.
Have a look through the events brochure.
For enquiries (not sales): tel. 0434 523039 / mobile 346 9465359



